The Cornish Seaweed Company Kelp 30g (Org)

organic kelp flakes, also known as Kombu flakes, are famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable with a deep flavour. Use in hearty meals including stews and winter soups. Also great to add to soaking pulses to make them more palatable. Taste: Deep umami taste, salty, sweet and morish flavour