

Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables

Carrots

Potatoes

Potatoes

Red Onions

Yellow Onions

Courgettes

French Beans

Leeks

Red Cabbage

Runner Beans

Bunched Beetroot

Cherry Tomatoes

Lettuce Various

Red Curly kale

Basil
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