

Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables

Beetroot

Carrots

Potatoes

Potatoes

Red Onions

Yellow Onions

Cabbage Savoy

Calabrese

Celery

Winter Squash Crown Prince

Cherry Tomatoes

Kale Green Curly

Lettuce Various

Tomatoes

Mixed Salad Leaf
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