

Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables

Beetroot

Carrots

Potatoes

Potatoes

Red Onions

Yellow Onions

Aubergines

Courgettes

Fennel

Leeks

Red Cabbage

Winter Squash Red Kuri

Kale Green Curly

Lettuce Various

Tomatoes
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