

Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables

Carrots

Sweet Potatoes

Sweet Potatoes

Yellow Onions

Yellow Onions

Aubergines

Celery

Courgettes

Cucumber

Red Bell Pepper

Chard

Kale Red Russian

Lettuce Various

Spring Greens

Tomatoes
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