Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables
Flat Italian Parsley
Perpetual Spinach
Carrots
Potatoes
Potatoes
White Onions
White Onions
Courgettes
Red Cabbage
Runner Beans
Winter Squash Kabocha
Bunched Beetroot
Kale Red Russian
Lettuce Various
Tomatoes
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