

Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables

Flat Italian Parsley

Beetroot

Carrots

Potatoes

Potatoes

Red Onions

Yellow Onions

Courgettes

French Beans

Red Cabbage

Runner Beans

Cherry Tomatoes

Kale Red Russian

Lettuce Various

Tomatoes
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