

Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables

Carrots

Parsnips

Potatoes

Potatoes

Red Onions

White Onions

Cabbage January King

Cauliflower

Fennel

Leeks

Winter Squash Celebration

Yellow Pepper

Kale Cavolo Nero

Lettuce Various

Tomatoes
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