

Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables

Carrots

New Potatoes

New Potatoes

Sweet Potatoes

Yellow Onions

Yellow Onions

Aubergines

Courgettes

Cucumber

Fennel

Red Bell Pepper

Cherry Tomatoes

Lettuce Various

Spring Greens

Tomatoes
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