

Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables

Carrots

Parsnips

Potatoes

Potatoes

Red Onions

Yellow Onions

Cabbage Savoy

Celery

Leeks

Red Bell Pepper

Winter Squash Crown Prince

Cherry Tomatoes

Kale Green Curly

Lettuce Various

Tomatoes
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