Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables
Carrots
Potatoes Orla
Potatoes Orla
Sweet Potatoes
White Onions
Aubergines
Butternut Squash
Cabbage - Pointed
Cauliflower
Courgettes
Fennel
Cherry Tomatoes
Lettuce Batavia
Rocket
Tomatoes