Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables
Flat Italian Parsley
Carrots
Potatoes
Potatoes
Red Onions
White Onions
Cauliflower
Courgettes
French Beans
Red Cabbage
Runner Beans
Winter Squash Red Kuri
Cherry Tomatoes
Lettuce Various
Tomatoes
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