

Suitable for 2 to 4 people. 14-16 varieties of a generous amount of fresh organic vegetables

Carrots

New Potatoes

New Potatoes

Onions Green Top

Red onions green top

Aubergines

Butternut Squash

Cabbage - Pointed

Courgettes

French Beans

Red Bell Pepper

Cherry Tomatoes

Lettuce Various

Tomatoes

Basil
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