

Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables an a Pad Thai sauce, make a delicious asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.
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