Crispy Kale

Crispy Kale

Ingredients

Kale
Groundnut oil
Garlic
Ginger
Soy sauce

Method

One particularly easy way of serving kale is to cut out most of the stem and shred the leaves very finely. Then fry the leaves in hot groundnut oil along with some garlic and ginger. The kale takes on a slightly crispy texture, a little similar to seaweed. Before serving, pour on some good quality soy sauce.

---