Grilled Fish with Fennel

Grilled Fish with Fennel.

Ingredients

2 large fennel bulbs (sliced into 6 lengthways)
Olive Oil
4 good sized fillets (un oily fish such as (Cod, Sea Bass, Halibut or Trout)
The juice of 1 lemon
Salt/pepper + lemon wedges

Method

Pre heat grill to a medium heat. Lightly boil or steam fennel till tender.
Oil an ovenproof dish and layer the base with the fennel.
Season the fish and pour sufficient olive & lemon juice over
it and grill for approx. 8 mins (test to see if it's cooked)

Serve drizzled with olive oil and garnish with lemon wedges.

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