Cabbage and sesame stir fry
Cabbage and sesame stir fry
Serves 4
Ingredient
450 gm cabbage (any kind or a mix of leaves ie kale and pac choi) very finely shredded
1 tabsp ligt oil
1 clove of garlic finely chopped
2cm piece of fresh root ginger, finely chopped
2 tsp soy sauce
1 tdp toasted sesame seeds
Method
Heat the oil in a wok, then sautee the the garlic and ginger for just one minute. Add the cabbage and stir fry for 3 - 5 minutes - until just tender. Stir in the soy sauce and cook for one minute. Sprinkle with toasted sesame seeds and serve.
