Braised red cabbage
Braised red cabbage
(serves 4-6 oven at 160c - fan)
Ingredients
1 medium red cabbage sliced and steamed for 1 minute.
2 cooking apples sliced and peeled
2 red onions, sliced
1 clove garlic, sliced
1 knob butter
2 tbsp dark soft brown sugar
3 tbsp white wine vinegar
salt and pepper
Method
Sweat the red onion and garlic, until golden. Add vinegar, sugar and seasoning to red onion mix. Layer in a heat proof oven dish onion mix, cabbage and then apples. Add a little watr to prevent from drying out. Cover dish with foil and bake in the oven for 1.5 hours.
Recipe from Kate Learner of Kates Kitchen.
